- Cook
- 30 min
- Total
- 30 min
Not rated
Ingredients
- 1 cupjasmine or basmati rice
- 1½ cupschicken stock
- 1yellow onion, diced
- 3 clovesgarlic, minced
- ¼lemon, juiced (or lemon juice)
- turmeric, cumin, salt, and pepper
- olive oil
Method
Step 1: Sauté the onion with salt and pepper in olive oil for about 5 minutes, until translucent. Add the garlic and cook 60 seconds, stirring.
About 6 min
Step 2: Add the rice and sauté it, then deglaze with the chicken stock and add the lemon juice.
Step 3: Bring to a boil with the lid on, then reduce to the lowest simmer. Stir in the turmeric, cumin, salt, and pepper before covering.
Step 4: Cook about 20 minutes, fluff, then cover again and let sit 5 minutes.
About 25 min
Version 1 · updated November 15, 2026