Hi, I’m Evan. This is what I cook.

The stuff I make on repeat, tweaked a little every time. Steal anything.

9 recipes

Side
Garlic Bread
Good bread spread with garlic-confit butter and parsley, topped with cheddar and baked crisp.
American · Side
Green Bean Casserole
From scratch: homemade cream of mushroom soup, blanched green beans, and crispy fried shallots.
Mexican · Side
Mexican Rice
Rice toasted with onion, garlic, and tomato paste, cooked in chicken stock.
Eastern European · Side
Potato Pancakes
Crispy grated-potato pancakes with thyme, served with applesauce and scallion sour cream.
Mexican · Side
Refried Beans
Quick stovetop refried beans with lime, cilantro, and queso fresco.
Side
Roasted Brussels Sprouts
Blanched, then roasted face-down until crispy, loose leaves and all.
American · Side
Sage Stuffing
Boxed sage stuffing upgraded with ground beef, onion, and celery.
Mexican · Side
Street Corn Salad
Charred corn and peppers with bloomed spices, lime, cilantro, and a little mayo and sour cream.
Side
Yellow Rice
Turmeric and cumin rice cooked in chicken stock with lemon.
30 min