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Beef Stroganoff
Weeknight ground-beef stroganoff with browned mushrooms and a lemony cream sauce over egg noodles.
Not rated
Ingredients
- 1 lbground beef
- 1onion, diced
- 8 ozsliced mushrooms
- 5 clovesgarlic, minced
- 1 cupchicken stock, homemade or bouillon
- ⅛ cupheavy cream, just a splash for color and body
- ⅛lemon, or 1 tsp lemon juice
- a dashWorcestershire sauce
- Parmesan, shredded(optional)
- thyme or other herbs(optional)
- olive oil
- egg noodles
Method
Step 1: Brown the beef first and season it. Layer your seasoning.
Step 2: Sauté the onion and mushrooms in olive oil, seasoning with salt and pepper, about 8 minutes, until the mushrooms brown and have released all their water. Add the garlic for about 45 seconds. Add the beef and cook through.
About 10 min
Step 3: Meanwhile, boil water and cook the egg noodles.
Step 4: Add the stock and cream and reduce. Add the lemon juice. Add shredded Parmesan to thicken further and thyme, if using. Serve over the noodles.
Version 1 · updated November 15, 2026