Hi, I’m Evan. This is what I cook.

The stuff I make on repeat, tweaked a little every time. Steal anything.

9 recipes

Russian · Main
Beef Stroganoff
Weeknight ground-beef stroganoff with browned mushrooms and a lemony cream sauce over egg noodles.
Mexican · Stew
Chili Colorado
Chuck braised in a toasted ancho-pasilla chile sauce. Serve with refried beans and Mexican rice.
3 hr 30 min
Tex-Mex · Main
Crunchwrap Supremes
Homemade crunchwraps layered with saucy seasoned beef, tostadas, and toppings, griddled until crisp.
American · Stew
Evan's Chili
Ground-beef chili with a toasted ancho, árbol, and pasilla chile paste, simmered for hours.
3 hr 20 min
Argentinian · Main
Flank Steak with Chimichurri
Sous-vide flank or skirt steak, hard-seared and sliced thin, with a bright herb chimichurri.
Korean · Main
Korean-Inspired Braised Short Ribs
Short ribs braised in soy, gochujang, ginger, and apple until falling apart, with a quick cucumber salad.
4 hr
American · Side
Sage Stuffing
Boxed sage stuffing upgraded with ground beef, onion, and celery.
Italian-American · Pasta
Sunday Sauce
Chuck roast and sausage braised low in wine, San Marzanos, and soffritto, served over wide noodles.
Taiwanese · Soup
Taiwanese Beef Noodle Soup
Chuck braised in a spiced doubanjiang and soy broth, served over wheat noodles.
4 hr