Italian-American
Sunday SauceClassic
Chuck roast and sausage braised low in wine, San Marzanos, and soffritto, served over wide noodles.
Not rated
Ingredients
- chuck roast, cut into cubes
- sausage
- onion, finely diced
- carrot, finely diced
- celery, finely diced
- garlic
- tomato paste
- red wine
- chicken stock
- San Marzano tomatoes
- herbs
- Parmesan
- wide noodles
Method
Step 1: Cut the chuck into cubes and season with salt and pepper.
Step 2: Sear the chuck in batches in a Dutch oven. Sear the sausage.
Step 3: Add the finely diced carrot, onion, and celery and cook off. Add the garlic and tomato paste and cook through.
Step 4: Deglaze with red wine and cook it off.
Step 5: Add chicken stock, the San Marzanos, and herbs.
Step 6: Braise with the lid cracked at 325°F until just falling apart. Let it sit in the sauce for at least an hour before serving. Skim fat as needed.
Version 1 · updated November 15, 2026