Mexican

Smoked SalsaSmoked

Name: Smoked Salsa (Smoked)
Cook time: 95 min
Total time: 95 min
Cuisine: Mexican
Ingredients: 11 Roma tomatoes, quartered; 5 tomatillos; 7 cloves garlic, roasted; 1 large white onion, use about 70% of it; quartered; 3 poblano peppers, quartered; cilantro, a bit, not much; 1 chipotle pepper, substitute if you have no smoker (optional); oil, for spritzing

Smoker-roasted tomatoes, tomatillos, poblanos, onion, and garlic for a deeply smoky salsa.

Cook: 1 hr 35 min
Total: 1 hr 35 min

Not rated

Ingredients

11Roma tomatoes, quartered
5tomatillos
7 clovesgarlic, roasted
1large white onion, use about 70% of it; quartered
3poblano peppers, quartered
a bit, not muchcilantro
1chipotle pepper, substitute if you have no smoker(optional)
oil, for spritzing

Method

Step 1: Quarter the tomatoes, onion, and peppers and spritz with oil.
Step 2: Smoke at 160°F for 75–80 minutes, then blast at 275°F for 15 minutes.
About 1 hr 35 min

Version 1 · updated November 15, 2026