American

Sage StuffingClassic

Name: Sage Stuffing (Classic)
Cuisine: American
Ingredients: 1 lb ground beef; 1 bag sage stuffing; ½–1 cup onion, diced; ½–1 cup celery, diced; liquid chicken bouillon, enough to soften and moisten the stuffing; 1 tsp salt; 1 tsp pepper; butter, for sautéing (optional)

Boxed sage stuffing upgraded with ground beef, onion, and celery.

Not rated

Ingredients

1 lbground beef
1 bagsage stuffing
½–1 cuponion, diced
½–1 cupcelery, diced
liquid chicken bouillon, enough to soften and moisten the stuffing
1 tspsalt
1 tsppepper
butter, for sautéing(optional)

Method

Step 1: Optional (trying this time): sauté the onion, celery, and sage in butter first.
Step 2: Put the stuffing in a bowl and soften and moisten it with the liquid bouillon.
Step 3: Add the beef, onion, celery, salt, and pepper. Combine with your hands.
Step 4: Bake covered, then finish uncovered: maybe 350°F for 30–40 minutes, then 15–20 minutes uncovered. (Times and temperature still to confirm.)

Version 1 · updated November 15, 2026