Italian
Fresh Pasta DoughClassic
Three-ingredient egg pasta dough.
Not rated
Ingredients
- 2 cupsflour
- 3eggs
- a pinchsalt
Method
Step 1: Mix with the dough hook, then knead.
Step 2: It should bounce back quickly when you press on it. Without enough gluten it'll fall apart.
Version 1 · updated November 15, 2026